food.byfrankie

sometimes it takes a pandemic to explore new hobbies - and possibly hidden talents: it all started with the bananas bread craze in the beginning of quarantine. Once shop rite ran out of bananas, Frankie kept going. From macaroons to souffl é's to fettuccine alfredo and grilled lemon chicken: exploring a simple interest turned into an influential instagram cooking page
c'est beau is here to celebrate your creativity, movement, strength, and simplicity in everything you do. 
find your passion & go all in
@food.byfrankie